Quick Cucumber Salad

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 tsp Sriracha

1 tsp Soy Sauce

1 cucumber

1. Mix all the liquids.

2. Thinly slice the cucumber with a mandolin or sharp knife and toss in the sauce.

I make this when I want a healthy snack on the fly.  I was thinking it might be good for dinner if I mix it with ground beef or pork or chicken or turkey or tofu.

These ingredients are all things I keep in my pantry.  Sesame oil is a nice well-rounded flavor that seems to envelope savory and sweet to me.  The rest give me the salty crunchy I often look for in a quick snack. The addition of hemp hearts (as I did here as well) was a nice texture add as well, and I highly recommend them or maybe sesame or flax seed.