Pinterest Fail: Cheese Pops

Pinterest Fail: Cheese Pops

I don’t know what it is about these cheese pops, but I can’t get them right.


The instructions are very simple:

  1. Cut cheddar into cubes

  2. Dry cubes out on the counter for 48 hours

  3. Bake cubes at 400F for 3-5 minutes until they “pop”

I’ve tried this method as well as drying the cheese in a dehydrator for extra dryness, and all I get are melted cheese puddles.

They are delicious melty cheese puddles, but I want crunchy cheese bits!

What am I missing here?


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