Quick Garlic Nuts
1 cup pecans (or walnuts)
1 cup almonds
1 tsp salt
1 Tbl garlic powder
1 Tbl coconut oil
Place the oil in a medium non-stick skillet and heat slowly over medium heat.
Add the nuts, salt, and garlic powder.
Toast the nuts, tossing frequently for about 15-20 minutes. They should be slightly darker brown than before, and they should also be very fragrant.
Cool completely before enjoying thoroughly.