Chunky Garden Salad
1 bunch radishes
2 green bell peppers
½ pint cherry tomatoes
Small bunch of green lettuce or kale
4 slices of thick-cut bacon
Italian or Balsamic salad dressing, to taste
Trim the green tops from the radish and cut the bulbs into quarters, cut the bell peppers into ½-1 inch squares, slice the cherry tomatoes in half, and cut your leafy greens into bite-sized pieces (or just rip it up with your hands).
Cook the bacon until it’s crispy, and reserve about 2 Tbl of the bacon fat.
After the bacon has cooled, toss it with the vegetables, bacon fat and the desired salad dressing.
This is also fantastic with shredded chicken :)